BBQ pineapple Pulled Pork

 

 

 

 

You will need:

1. 4-6lb pork shoulder

2. 1 bottle of BBQ sauce

3. 1 15oz can of diced pineapples, undrained.

4. All purpose seasoning

 

Since the pork shoulder I bought was a little over 6lbs I doubled the recipe. I placed pork shoulder in bag. Rubbed it all over with all purpose seasoning. Then I mixed everything together in a large freezer bag and placed it in the freezer. When you are ready to cook it, Take it out of the freezer bag and place in crock pot. Cook on high for 6 hours or low for 10 hours. When finished shred pork and serve on hamburger buns, rice, or mashed potato's. When I cook it I will let you know how it taste.